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Grand Opening for Chocolat Voyageur

November 4 @ 8:00 am 5:00 pm

Chocolat Voyageur is a bean to bar chocolate company that opened a new kitchen and storefront at 35 Railway Crescent in Hampton August 14th, 2020. Chocolat Voyageur started in July 2019 in Saint John after the owner Dominique Chartrand and her husband moved from Northern Ontario to start the business. During its first summer of existance, Chocolat Voyageur was able to take part in many farmers markets in Saint John, St-Martins and Sussex. During the winter Chocolat Voyageur took part in the Cedarcrest Market and City Market in Uptown Saint John. Currently, you can find Chocolat Voyageur at their chocolate boutique at 35 Railway Crescent in Hampton, NB. The Hampton location, enables Chocolat Voyageur to expand its product line and visibility in the community. It enables people to visit and purchase their chocolate in a regular location as well as be able to get to further understand the process that is bean to bar chocolate. To celebrate the opening of it’s storefront, Chocolat Voyageur will have its Grand Opening Friday November 27th, 2020 from 1pm to 8pm. The first 100 guests will receive a special treat for visiting the location, there will be a special price for chocolate shots and hot chocolate and a surprise for all of those who purchase at the store. Also, until December 10th, you have a chance to purchase tickets for a raffle basket with a variety of wares from local businesses in support of the Boys & Girls Club in Saint John. All monies raised will help support the clubs various programs that support children in our community. Raffle tickets are 3.00 each or 2 for 5.00. Tickets can be purchased at Station 33 Café & Yoga or at Chocolat Voyageur in Hampton. For more information please visit Chocolat Voyageur on & , www.chocolatvoyageur, (506) 435-4454 or dominique@chocolatvoyageur.com Description: Bean to bar chocolate making starts at the farm with planting, growing, cultivating, hand picking, fermenting and drying. From that point, when the beans are dried, they are sent to chocolate makers to create flavourful chocolate that enhances, supports and heightens the flavours within the cacao bean. Chocolat Voyageur enables us to enjoy a feel good moment, while we experience the simplicity of sustainable and indulgent tasting chocolate.

Details

Date:
November 4, 2020
Time:
8:00 am – 5:00 pm
Event Category:
Website:
www.chocolatvoyageur.com

Organizer

Town of Hampton
Phone:
(506) 832-6065
Email:
info@townofhampton.ca
Website:
https://www.townofhampton.ca/